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Ingredients of a Wild Rice with Mushrooms Recipe :
. Six Tablespoons spread or margarine
. One huge onion slashed (1 container)
. One and a Half bundle (8) cut new infant portabella mushrooms
. One and a Half container uncooked wild rice
. 2 3/4 container uncooked standard dark colored rice
. Two containers Progresso™ hamburger seasoned soup
. 1/4 Teaspoons hacked crisp thyme takes off
. 1/4 Teaspoon salt
. Teaspoon coarse ground dark pepper
Step to Make a Wild Rice with Mushrooms Recipe :
- Heat 5 glasses water to the point of boiling. Blend in rice, at that point diminish warm so fluid is simply stewing.
- Cover and cook until grains simply start to fly, around 40 minutes. Empty abundance fluid out of rice and put aside.
3. In the meantime, soften 4 tablespoons spread in a substantial skillet over medium-high warmth. Include a large portion of the mushrooms and cook, blending at times, until the point when they have discharged their fluid and are brilliant dark colored, around 8 minutes; evacuate to a plate. Rehash with outstanding spread and mushrooms.
4. Restore every one of the mushrooms to the skillet and season with the salt and pepper, to taste. Carefully add sherry to deglaze the dish, and cook until the point that a large portion of the fluid has dissipated yet mushrooms are as yet clammy.
5. Blend mushrooms into arranged rice and season again with salt and pepper.